I started the day off with the breakfast buffet that’s included in the hotel package. It was strange to see foods like Lo Mein and mashed potatoes being served for breakfast, but I was eager to try some of the new things I had never heard of before. Overall, the breakfast buffet was great and I’m grateful we have access to it every morning.
At 9:30am, the group met in the lobby of the hotel to wait for our private tour of the city. We took a shuttle to the Wong Tai Sin Temple where we walked around for about 40 minutes. The Taoist Temple was huge – sprawling over 190,000 square feet of the southern side of Lion Rock. Most of the visitors come to the temple in search for a spiritual answer via a practice called kau cim. They light incense sticks, kneel before the main altar, make a wish, and shake a bamboo cylinder containing fortune sticks until a stick falls out. This stick is exchanged for a piece of paper bearing the same number, and then the soothsayer will interpret the fortune on the paper for the worshiper.
Our next stop was to see the giant Rubber Duck located in Hong Kong’s Victoria Harbour. Dubbed “Spreading Joy Around The World”, the 54ft tall inflatable duck was designed by Dutch artist Florentijn Hofman to ‘put a smile’ on people’s faces. As soon as I saw the enormous duck floating in the harbor, I couldn’t help but smile. It has already visited famous waters around the world, including the cities of Sydney, Osaka and Auckland. Its next location is a well-kept secret, but it is believed to be an undisclosed city in the United States.
After seeing the giant duck, we traveled to the other side of the harbour through Hong Kong’s largest underground tunnel. We stopped for a quick photo op outside the Hong Kong Convention and Exhibition Center.
Finally, we headed to lunch at Jumbo Kingdom. Located in Aberdeen Harbour, Jumbo Kingdom is one of the world’s largest floating restaurants and one of Hong Kong’s most popular tourist attractions. Boats continuously bring guests to the restaurant from the dock located about 250 yards away. My eleven classmates and our professor enjoyed dozens of Dim Sum dishes chosen by our study abroad director, Christy. My favorite of the items was the Jian Dui – a glutinous rice ball rolled in sesame seeds. The perfect ending to the meal, Jian Dui is crunchy on the outside, chewy on the inside, and lightly sweetened.
Throughout our meal, several other tourists were paying $60HKD to take pictures dressed up as a queen sitting on a throne. I really couldn’t pass up the opportunity to be a queen for 10 minutes AND get a souvenir from the restaurant, so I talked a classmate into being my king. As you can see, it was the best $8 I’ve spent so far!
After lunch and dress-up, our group headed back to the hotel. I stayed in for the remainder of the night to prepare for our first day of class. Day 2 in Hong Kong was certainly memorable!